Saffron Indian Cuisine Online Ordering Menu

10865 Cross Creek Blvd
Tampa, FL 33647

5:00 PM - 9:00 PM

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APPETIZERS

Vegetable Samosa (3 Pieces)

Crisp triangular pastry lightly spiced and herbed potato & peas.

Chicken Samosa (4 Pieces)

Crisp triangular pastry lightly spiced and herbed chicken & peas.

Vegetable Samosa Chaat

Samosa with chana masala garnished with yogurt, cilantro & tamarind sauce.

Vegetable Rolls

Served with hot sweet chili sauce.

Chicken Strips & Fries

Chicken Puff or Chicken Curry Patties

Chicken Cutlets or Chicken Croquettes

Appetizer Platter

Samosa, vegetable rolls, veg kachoris

Papad Lentil Chips

Lentil chips served with chutney.

Delicious lentil fritter balls.

SOUPS

Flavourful mixed lemony yellow lentils

Lentils with mixed vegetables.

CHICKEN, MEAT & SEAFOOD CURRIES

Jumbo Shrimp Curry

Jumbo Shrimp Korma

Chicken Tikka Masala

Lamb Tikka Masala

Goat Tikka Masala

Fish Tikka Masala

Jumbo Shrimp Tikka Masala

Butter Chicken/Chicken Makhani

Jumbo Shrimp Makhani

Chicken Butter Masala

Lamb Butter Masala

Goat Butter Masala

Fish Butter Masala

Jumbo Shrimp Butter Masala

Chicken Spinach

Jumbo Shrimp Spinach

Jumbo Shrimp Madras

Jumbo Shrimp Kadai

Jumbo Shrimp Xacuti

Chicken Malai Methi

Lamb Malai Methi

Goat Malai Methi

Fish Malai Methi

Jumbo Shrimp Malai Methi

RICE DISHES

Vegetable Biryani

Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices.

Chicken Biryani

Chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee.

Lamb Biryani is a casserole of tender lamb curry and fragrant saffron rice.

This goat biryani recipe includes goat meat marinated in a seasoned yogurt sauce layered with buttery rice for a hearty Indian meal.

Jumbo Shrimp Biryani

Shrimp Biryani is a spicy and delicate, full-flavored meal, made with fragrant basmati rice and shrimp.

VEGETABLE & VEGAN DISHES

Vegetable Curry

Cooked with mild spices in an onion and tomato sauce.

Cooked with mild spices in an onion and tomato sauce.

Cooked with mild spices in an onion and tomato sauce.

Vegetable Makhani

Vegetables cooked in spices, cream, and butter sauteed with onions, tomatoes, ginger, garlic, and cilantro.

Tofu cooked in spices, cream, and butter sauteed with onions, tomatoes, ginger, garlic, and cilantro.

Cheese cooked in spices, cream, and butter sauteed with onions, tomatoes, ginger, garlic, and cilantro.

Vegetable Tikka Masala

Mixed vegetables grilled in a clay oven and cooked in creamy tomato sauce.

Tofu Tikka Masala

Tofu grilled in a clay oven and cooked in creamy tomato sauce.

Paneer Tikka Masala

Cottage cheese grilled in clay oven and cooked in creamy tomato sauce.

Vegetable Madras

South Indian specialty made with veggies cooked in spices and coconut.

South Indian specialty made with cheese cooked in spices and coconut.

South Indian specialty made with tofu cooked in spices and coconut.

Potatoes cooked in rich and delicious sauce.

Channa masala or chicpeas

Garbanzos or chicpeas sauteed with onion, tomato, and spices.

Potatoes cooked with cauliflower cooked in delicious sauce.

Cubes of cottage cheese and tender green peas cooked in a mildly spiced sauce.

Vegetable Butter Masala

Cooked in a mild buttery sauce with fenugreek leaves.

Tofu Butter Masala

Cooked in a mild buttery sauce with fenugreek leaves.

Paneer Butter Masala

Cooked in a mild buttery sauce with fenugreek leaves.

Vegetable Palak

Cooked with lightly creamed and spiced spinach.

Cooked with lightly creamed and spiced spinach.

Cooked with lightly creamed and spiced spinach.

Cooked with lightly creamed and spiced spinach.

Whole lentils cooked in spices, cream, and butter sauteed with onions, tomatoes, ginger, garlic, and cilantro.

Vegetable crocket cooked in cashew nut sauce

Vegetable Korma

Lightly spiced and cooked with creamy cashew sauce.

Split lentils cooked in spices, onions, tomato, ginger, and garlic.

Lightly spiced and cooked with creamy cashew sauce.

Lightly spiced and cooked with creamy cashew sauce.

Vegetable Kadai

Vegetable Xacuti

Vegetable Malai Methi

Malai Methi Matar

Paneer Malai Methi

Tofu Malai Methi

NAAN BREADS

A traditional light & fluffy white bread baked in clay oven.

Kerela or malabar Paratha

Paratha is a layered flatbread made with flour, salt, ghee & water.

Aloo parathas consist of unleavened dough rolled with a mixture of mashed potato and spices, which is cooked on a hot tawa with butter or ghee.

Naan bread topped with chopped garlic and cilantro, baked in the oven.

Vegetable Paratha

A unique and healthy stuffed flatbread recipe made with mixed vegetables, paneer and wheat flour.

Thin whole wheat flatbread

JUST SAUCES OR CURRIES

Regular standard curry sauce

Almond cashew sauce

Butter Masala Sauce

Tikka Masala Sauce

Popular with bell peppers and onions

Coconut based curry

Coconut based curry from goa

Spinach based sauce

Bell peppers and onion and garlic based sauce

Malai Methi Sauce

But and fenugreek based sauce

SIDE ORDERS

Creamy salad made of chopped onion, cucumber, cumin, and cilantro.

Mango Chutney (6 Oz.)

Sweet pickle made of mangoes.

Mixed Pickle (6 Oz.)

pickle mix made of mangoes, carrots, lemon, chilies, and fresh spices.

Onion chat masala lemons and green chilies.

Tamarind Chutney

DESSERT

Gulab Jamun (3 Pieces)

Dumplings of milk & cheese deep-fried and coated with honey syrup, pistachios, and saffron.

Ras Malai (3 Pieces)

Sweet cheese patties made in milk with almonds, pistachios, rose water, and saffron.

BEVERAGES

Refreshing indian specialty mango smoothie

Coke Products (Any)

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Accepts Venmo